A salmon farm is one of the most profitable businesses you can start right now. The demand is overwhelming, prices are reasonable, and there’s still room for new players. The best part? You are living in the information age. There’s a ton of resources, both paid and free, floating on the internet. Also, you can check out 7 sultan while you are at it.
Here is an overview of what goes on in a typical salmon farm.
Operations
The life cycle of salmon starts in freshwater tanks. It’s where salmon eggs hatch and live for 12 – 18 months. After this period, these young fish go to a large metal cage suspended in the ocean, somewhere close to the shore. The fish pen is typically a metal or plastic frame with a mesh covering the sides, bottom, and sometimes the top. The fish will swim here for up to two years before ending up on a dinner plate.
Feeding
Naturally, salmon’s main dish is small fish bait. But in captivity, they have to settle for pallets made of fish, nutrients, fish oil, and food colours. If you are wondering, this food is the only way to medicate the fish. They lace pallets with antibiotics or other medicines when the need arises.
Harvesting
Farmers stop feeding the fish a week before harvesting. That gives the fish time to clean their digestive system, which also means less work for the crew. The catch is then rounded up in nets and placed in carbonated water. The gills are cut off at this point, and most of the blood flows out. Finally, the drained fish are thrown in an ice slurry to prevent the spreading of enzymes while preserving taste and colour.
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